Menu Monday

First I want to share some recipes with you that I made over the weekend. 

I made Asian Slaw with Peanut Dressing for a neighborhood street party on Saturday.  It was delish!!

On Sunday I made my famous guacamole. I am sharing the recipe with you today. This makes enough to bring to a party.

Here is my recipe:

4-6 avocados

juice from 1 1/2 lemons

2 garlic cloves (minced)

dash of cumin

dash of salt

2 plum tomatos (seeded and diced)

2 tablespoons of cilantro (chopped)

1/2 jalapeno pepper (minced)

2 tablespoons red onion (diced small)

Mash up the avocados and squeeze in the lemon juice. Add everything else and stir well. Serve immediately. 

Here is what is on the menu for this week.

Monday

Spicy Chicken Fried Rice
This has 12 WW poitnts per serving (1.75 cups)

Tuesday

Lemon Pepper Shrimp Scampi with Orzo
This has 10 WW points per serving (1/2 cup orzo and about 7 shrimp)

Steamed Broccoli
I have made this several times and it is soooo yummy and light!!

Wednesday

Leftovers

Thursday

Leftovers

Friday

We are having some family over for dinner. Here is what I am making:

Baked Shrimp Scampi

Chocolate Ganache Raspberry Tart with a Shortbread Crust 

I will serve this with vanilla bean ice cream and raspberry sauce.

I will also be making a yummy salad and serving some fresh bread....yum! Maybe some sort of veggie too....not sure :)

Saturday

We have a race downtown tonight, so I am sure we will get a bite to eat afterwards.

Sunday

Joe and I are celebrating our 6th anniversary today!!