Make This: Strawberry, Avocado, Pecan Chicken Salad

 Dressing:

-2 tablespoons of white sugar

-2 tablespoons of olive oil

-4 teaspoons of honey

-1 tablespoon cider vinegar

-1 teaspoon lemon juice

(I mix it all up in a glass jar.)

Salad:

-2 cups lettuce

-1 avocado peeled and cubed

-10 strawberries, sliced

-1/2 cup chopped pecans

Put it all into a bowl and toss. 

If you want to add the chicken, which I think makes it extra yummy, here is what you need to do. Marinate 4-6 boneless skinless chicken tenders in a mixture of milk and hot sauce...just enough to coat. Heat some vegetable oil on the stove. Mix up the breading. I like to use either flour or Bisquick and add in seasoned salt, lemon pepper, etc. Fry until done on both sides and cooked all the way through. Drain on paper towels and slice up. Put it on top of the salad and drizzle on the dressing. Toss and enjoy!